ABYSS is a forward thinking Micro brewery born in the cellar of The Pelham Arms, Lewes, in 2016. From dark to light they brew modern beers with BIG personalities.

In 2020 they won the BREW LDN Accelerator Competition beating 19 other fledgling breweries to the prize. And to end the year they successfully completed a Crowdfunder to help build the ABYSS Brewery + Tap on the other side of Lewes, opening it's doors in October 2021.

Abyss Brewing will be serving their delicious selection of craft beers, cocktails, caffeinated beverages and soft drinks.

Kabak

01/06/24 1-9pm

Kabak is a catering company based in Lewes, East Sussex, specialising in food from the Eastern Mediterranean and North Africa: the incredibly rich and diverse cuisines of Turkey, Lebanon, Israel/Palestine, Egypt and Morocco. Reflecting these cuisines, our food is a delight to the senses: colourful, deeply flavoured, fragrant and using the best quality ingredients we can source.

Kabak will be serving their delicious Middle Eastern Canapes and hot and cold Meze dishes.

07/06/24 5-9pm
08/06/24 1-9pm

Pat’s Pizza

Their journey into the world of pizzas began at The Hearth Pizzeria and Bakehouse in Lewes, East Sussex. Along the way, they learned how to make their own dough, select the right ingredients, and cook a perfect pizza. They even built their own pizza ovens. Over the past decade, they have opened and cooked countless pizzas at festivals, events, and more. While pizza is widely popular, there is a significant difference between any old pizza from a van and one that is authentically made with real heart.

Pat’s Pizza their authentic wood fired pizza on the weekend of the 7th June, and for our film screening on the 8th.

15/06/24 6-9pm
16/06/14 1-9pm

Crepes De La Creme

Crepes de la creme pride themselves on making their own mix from fresh every day, using locally sourced products and continually supporting other local businesses- on top of that being a husband-and-wife team is extremely rewarding and something they are especially grateful for.

Crepes de la creme offer homemade crepes with a whole range of toppings; you can have the best of both worlds with either a savoury or a sweet crepe (some people even have a savoury as a main and a sweet for pudding!) Now with their new shop opening they’ve been able to extend their menu, adding waffles, milkshakes, hot drinks and many more exciting additions.

Crepes De La Creme will be serving their delicious Crepes over our crazy golf weekend!

21/06/24 5-9pm
22/06/24 1-9pm

Beelzebab Vegan Kebabs

🏆 Best Vegan Kebab - British Kebab Awards '23

BEELZEBAB’S story began in 2014. After several visits to Berlin and many kebabs, Luke decided to sell vegan doner kebabs in Brighton. Many kitchen experiments later a seitan based doner “meat” was chosen to be served with fresh veg, homemade garlicky tzatziki and a smokey chilli sauce. Having started off as a part-time street food stall, you can now find Beelzebab seven days a week at The Hope & Ruin where we also serve hot dogs, loaded fries, sides & more.

Beelzebab - 666% Vegan - Doners, Hot Dogs, Loaded Fries & more at EST. 2014

Hot Spot

29-30/06/24 3-10pm

There are regular burgers, and there are Hot Spot burgers. Beloved in the region, Ben goes above and beyond in search of the perfect combinations and flavours, and is constantly exploring new flavour combos along the way.

As a special addition to our street food offering, Hot Spot will be running themed BBQ events every Sunday during June. So grab a beer at Abyss and sink your teeth into some delicious Korean, Caribbean or Texas BBQ.

Hot Spot will be serving BBQ on Sundays, and will also be serving their delicious burgers for some of the events!

28/06/24 5-9pm

La Squadra
Della Pizza

We are a small, family business aiming to bring quality wood-fired, hand-made Neapolitan pizza to the good people of Seaford.

Originally a humble street food for the poor, working class of 18th century Naples, the Pizza has since spread to conquer the globe and evolved into various different styles. However, the traditional Neapolitan pizza with its perfect balance of quality ingredients; a distinctive well-fired, fluffy crust; soft and chewy base; and fresh and fragrant toppings remains the original, and still the best.

We aim to honour the tradition of quality standards and price.

La Squadra Della Pizza are serving their authentic wood fired pizza on the last Friday of June

Food & Drink

Street Food & Drinks

Abyss Brewing at The Sidings